Reflections on Fall and Rosh Hashana

Posted on September 30, 2014 by Nicki

It’s the most wonderful time of the year. For me. Possibly my favorite time. Sweet wishes and loud kisses. Crisp sweet apples, sticky honey and rosy pomegranates full of hope and promise.

I grew up in a place where the sweet anticipation of the Jewish new year – Rosh Hashana – made sense in nature. September is spring in the southern hemisphere, where the earlier-rising sun, fragrant jasmine, fresh-cut grass and tentatively tweeting birds color the day’s gentle breezes with renewal, rebirth and hope.

We dipped round apples into amber honey, prayed and wished for a sweet year, tasted the first bright yellow peaches, and the soft smells and colors and sounds of spring were warm and obvious reminders of life and creation. Rosh Hashana (literally translated as Head of the Year): the birthday of the world.

But here above the equator, the days are imperceptibly shorter. The birds have flown, the grass is too long and the light is low. Vibrant pink and green give way to gentle gold and brown. It’s fall.

Summer is fading, winter is coming… and still, it’s my most favorite time of the year. The promise of creation is everywhere. It’s Rosh Hashana.

The moon, the first of this new Jewish year, is a thinly curved sliver hanging low in an inky sky. Breathtakingly simple. Quiet and bright. Trees are fiercely ablaze in orange, deep red and yellow. There’s been little to no rain all year, no drop in California’s sunny temperature for hundreds of days, but the green leaves still yield to the changing light, the traveling sun and, as the earth turns, those beautiful fiery branches ignite hope.

My love of the fall has surprised and delighted me. I am a sun-loving girl raised way down south, where my favorite time of year was always Rosh Hashana in the scented, hopeful spring.

But, as summer slowly fades into fall here, I feel compelled to reflect on a year both euphoric and difficult, a year of war and of celebration, a year of illness and loss and also one of life and encouragement. I feel inspired now, when I am eating orange persimmons instead of peaches, to celebrate creation even as nature is preparing to hibernate, to wish for a sweet new year of bright light and promise as the night falls earlier and quicker.

It’s the birthday of the world. And birthdays are for celebrating. For wishing. For hoping. For reflecting, and re-evaluating. Spring in the south and fall up north, birthdays carry the promise of life. Possibly of love and smiles and thoughtfully good intention.

My favorite time of year. Time for pumpkins and pomegranates and apples dipped in honey.

And also, fall is definitely time for red boots.

This post was inspired by my friend Michelle T’s beautiful insight on Creation. Thank you Michelle for your wisdom (and for encouraging me to think and not just eat my way through the holiday!).

I’ve Been in Preschool for Eleven Years

Posted on June 12, 2014 by Nicki

My littlest one is graduating preschool tomorrow. Big day! He is the baby of our family but definitely not a baby anymore. He is monkey bar strong, too cheeky for my own good, kind and not so kind, teases his friends and begs for sleepovers, busy all the time with his Legos, water balloons, and “fairy dust” (ground up chalk that finds its way into everything). He is five-year-old little and five-year-old big all at once – squirms his small body into our bed most nights and can’t understand why he’s not allowed to stay home by himself like his brothers when he uses words like “hideous” and “actually”, eats teenage bowls of cereal all afternoon, shoots baskets better than they do.

He loves his preschool, the sandbox and slide, his teachers and friends – but he is bursting out of himself, like an uncontainable jack-in-the-box just waiting to spring into kindergarten with his arms up high: I’m here!

source: http://www.123rf.com

Yep. Big Graduation Day tomorrow. For him. And for me.

I’ve been dropping off at, picking up from, volunteering and shopping for, complaining about and loving this preschool for 11 years. In a row. No breaks. Sometimes I had one kid there, sometimes two. Sometimes as one was graduating, another was starting. It’s the only school all four of my children will attend from start to finish. And the divine Morah (Hebrew for teacher) K with the squeeziest hugs and most patient heart is probably the only teacher in their academic history that will teach them all. How lucky they are!

Since 2003, every week day, for ten months of every year, I have driven the route from my house to the preschool and back, at least twice a day if not more. I think that’s about 15,000 miles. We have no less than 12 homemade menorahs to choose from at Chanukah – who knew that bolts stuck on wood made the best Chanukah candle holders? – and almost the same number of Passover seder plates. I have devoured about 400 kid-made challahs (the yummiest challah in the world), and have helped raise thousands of dollars for the scholarship fund, facilitated the construction and dedication of a new classroom, and cooked countless meals for families and teachers with new babies and new homes.

I have watched my children’s two-year-old tears of separation and toddler anxiety transform into confidence, laughter, knowledge, friendship and pure delight in being at their home away from home. I have felt their teachers’ love, warmth and nurturing spirit – not only for each of mine, but also for me, my husband, even for Pretzel the dachshund.

Tomorrow we say goodbye to this haven of creativity and expression that has quietly brought constant calm to the chaos and confusion of daily life. For all of us. For 11 years.

I thought I would be sadder. I thought I would be sad. That it’s over. To say goodbye.

But I’m not.

I’m excited for my bursting jack-in-the-box to be in kindergarten in the fall, at the same school as his siblings. He can count, and form squiggly letters, and say the blessings on Shabbat. He knows about bridges and butterflies and how the world was created and he’s been in a fire truck. He knows how to share and have compassion and to empty the sand from his shoes before he comes into the house.

I’m not sad. My children – all four of them – are the still-growing people I am so proud of today because of that preschool. Those teachers. I am joyful.

And also nostalgic.

Longing – a little bit painfully – for those days when we would collect our three-year-olds and head to the park after school. An intense, necessary, sympathetic, close group of mamas, we would gather at the park with snacks and babies and picnic blankets and a gaggle of kids, and spend every afternoon chatting, gossiping, comforting, helping, friending. There was nowhere else to be but right where we were, with each other.

I miss that.

We are all still friends, but some have moved away, and all have moved on. Those three-year-olds are in middle school. The babies now have younger siblings. There are too many places we have to be after school, and it’s rare to run into each other anywhere.

That’s what I’m sad about.

I know life carries on, we move forward, sometimes slowly and reluctantly and sometimes with all the enthusiasm of an uncontainable jack-in-the-box. But as the sun sets on my years as a preschool mom, I am longing for those simple days of little kids, and bags of Pirates Booty (never thought I’d ever say that!), and long afternoons of more-than-friendship in the park.

Tomorrow he will walk through the rainbow, like all the graduates at our preschool do, and like his brothers and sister did before him. My eyes will well with tears of pride and joy – and a little bit of pain and longing.

Want to go to the park after school? I’ll bring snacks.

Wocka Wocka!

Posted on April 26, 2014 by Nicki

I don’t know what “Wocka Wocka” means. It’s what the muppets’ Fozzie Bear says after he cracks a joke – he considers himself something of a stand-up comic, so he cracks a lot of jokes. And then says, “Wocka wocka wocka!” I adore the muppets, but I feel more of a kinship with Miss Piggy than with Fozzie and his creative chortling.

But Wocka Wocka! starts with a W. And today is W in the A to Z Challenge (three more left, but who’s counting…). And today is our Wedding anniversary. And we were married at Wingate Park Country Club, in Pretoria, South Africa. So it seemed to be meaningful that today was a W day, despite the lack of meaning in Fozzie’s mirth.

Sixteen years married. The sun beat down so unseasonably fiercely on the golf course at Wingate that fall Sunday, our guests took cover under bright red umbrellas emblazoned with “Dunhill Tobacco Company Ltd.” Dunhill probably did not intend its umbrellas be used to shield the revelers from the South African midday sun at a small wedding, but thank goodness for that rosy shade! If not for them we might have had to share our chuppah (wedding canopy).

Pretoria April 26, 1998

Those first few anniversaries we celebrated with such earnest, so deliberately – cards and gifts to each other, phone calls and emails from around the world, a romantic dinner at a special restaurant. A day, this day, to celebrate each other, the moment he smashed the glass under the chuppah, the exuberant Mazal Tovs resounding in our ears for years.

As our union steadily and not-so-slowly expanded from two to six, the day itself waned in importance. We still exchanged cards – maybe a gift on the odd year, but his birthday is three weeks before and mine is two weeks after, so to add more wrapping paper to the pile seemed ridiculous and unnecessary. With one, two, three and then four kids around, there was less time and space to feel uniquely special and celebrated in our duo. “Happy anniversary,” at 6.47am, a meaningful but hastily scrawled funny card, a quick kiss. Probably dinner out, but not too late, and a rush to meet him in San Francisco, or pick him up from the train station in the rain, to make the reservation on time, stay interesting and interested and don’t yawn!

Sixteen years today. It’s a pretty long time. Driving age. We didn’t exchange cards. Neither of us has had the bandwidth to plan ahead. It wasn’t a mutual decision not to do cards – in fact, I realized it right now. I didn’t get him a card, and he didn’t get me one. I’m vaguely relieved we are equally oblivious – if he had given me a card with no reciprocity, I would’ve looked terribly inconsiderate and felt, quite frankly, like an asshole.

And we are going out this evening, but to celebrate our friend’s birthday, not our anniversary. Maybe our eyes will meet and we’ll quietly raise a glass to each other for a second. Or not.

Before either of us had the chance to utter “Happy anniversary” this morning, the kids were asking to watch TV, and what are we doing today, and can I go in the hot tub and and and. “It’s our anniversary,” Ryan said to more than one of them. “Oh,” he, he and she replied. The oldest was nowhere to be seen. “Can we watch TV?”

We looked at each other. I rolled over. Pulled the covers on top of my head. When I surfaced again the littlest two were stumbling into our bedroom with a tray: four slices of dry toast, and a bowl of strawberries they found in the fridge. And two freshly-picked flowers adorning their breakfast-in-bed bounty.

“Happy Anniversary!” they giggled.

It’s not really about the day we got married in 1998. That was a wonderful day. A wonderful day for a wedding and a wonderful wedding of love and celebration. And we love to remember that day and those red Dunhill umbrellas, and “Staying Alive” on the dance floor, and that crazy hora chair-thing they do at Jewish weddings, and Ryan’s cousin broke his foot, and my aunt usurped the microphone and serenaded us all at the end.

It’s more about everything that happens from one April 26 to the next.

San Francisco April 26, 2014

W is for We: one mom, one dad, four kids and a dachshund.

Wocka Wocka! by OPI

This post was written as part of the April A to Z Challenge. To read more of my A to Z posts click here.

Chocolate Moose

Posted on April 3, 2014 by Nicki

Mine is famous – at least in these parts. By moose I mean mousse. And by mine I mean handed down to me by mother. At its best it’s light and creamy at the same time, rich but not too rich. The most delicate, palest shade of brown. And also, it’s non-dairy. Which is essential not only for those who are lactose-free, but also for the kosher kids who don’t eat dairy after that yummy brisket, or roast lamb, or honey-lemon chicken. First rule of keeping kosher: never mix meat and milk. Like ever. (Well maybe that’s the second rule – the first would probably be to eat only foods that are certified kosher!)

Dishes prepared without dairy or meat are called pareve (pronounced pa-rev) in the Jewish world. My chocolate mousse is perfectly pareve, and is often a highly anticipated dessert at holiday meals and festive Shabbat dinners, when the menu most always includes a meat of some kind. We celebrate most holidays and many Shabbats with my dear friend L and her family, and both her oldest daughter and her father have come to expect chocolate mousse – no matter what, whether at my house or hers.

At its worst (is there such a thing?), the color is a little off and the chocolate flavor is a little too intense – but nobody ever complains of too much chocolate! Sometimes the dark chocolate pieces don’t melt all the way through or it’s not mixed uniformly – again, little to elicit a negative response or even much notice.

There are other dishes I’m “known” for around here: a salad dressing that’s been described as “crack”, meat pies (also from my mom), pound cake (called minute cake in SA, this one’s from the International Goodwill Recipe Book, and enhanced by my late grandmother), raspberry tart (a favorite with L’s second daughter – those two girls think I’m the dessert queen, it’s fabulous!), “South African” cabbage salad (I’m not sure why but Jewish South Africans seem to be the only people who make cabbage salad this way in the U.S.).

My point is, while I’m certainly no cook extraordinaire, I can follow a recipe, get a little creative sometimes, and produce dishes that are tasty and even worthy of request.

So it was hard to hear that last Thursday night I produced “the worst meal” I’ve ever made. I quote.

He didn’t say it to be mean. Or critical. He said it because it was true. And he didn’t say it until I acknowledged what a god-awful meal it was. I’m reluctant to even call it a meal.

It was supposed to be spaghetti and meat sauce. A dish I make all the time. The kids ask for seconds and there are never leftovers. But too late I realized I didn’t have any of the tomato ingredients I needed, and I didn’t feel like getting creative right then. Whatever I did, or didn’t do, resulted in an inedible, almost indigestible mistake.

My family is really not that fussy about food – they just like to have food they can eat. Not only at meals, but all the time. “Eat a banana” is my mantra, as we run out of yogurt, cheese, frozen waffles, pretzels, cookies faster than I can replenish. As of right now, we are also out of bananas. Oh well.

So they all tried to eat that spaghetti and… um… meat thing. But as soon as I put my own fork down and announced that it really wasn’t very good, their relief was palpable. “I think this is the worst meal you’ve ever made,” my husband said. I prefer to think he meant the only bad meal I’ve ever made, but he was right. Cereal, frozen waffles and bananas for all that night.

The good thing is we have a barometer now! And I don’t think it can get worse than that meal – which takes the pressure off, for all of us (because those children will start cooking in the very near future – especially if they’re as starving as they claim to be and want more than a banana).

And my chocolate mousse is definitely more memorable. Yum!

*This post was written as part of the April A to Z Challenge. To read more of my A to Z posts click here.

Chocolate Moose by OPI www.nailgalore.my

Chocolate Moose by OPI
http://www.nailgalore.my

Nicki’s Moose (pareve)

6 eggs separated (do not allow one drop of egg yolk to get into the egg whites)
1½ slabs of dark/non-dairy chocolate
2 Tablespoons sugar
2 cartons non-dairy cream (like Rich-Whip)
1½ Tablespoons bakers sugar

Melt chocolate with sugar.
Beat Rich-Whip with bakers sugar.
Beat egg whites until stiff.
Beat egg yolks until creamy.
Add the egg yolks to the melted chocolate/sugar – mix well.
Add this mixture to the egg whites – mix well.
Add the beaten Rich-Whip.
Mix all together, pour into pretty bowl, refrigerate.

Ninety-eight and still has chutzpah!

Posted on March 17, 2014 by Nicki

He can barely see. One eye is completely covered by a cataract, and the other looks pretty blank to me. Those big ears of his do not hear much anymore. He definitely can’t hear me calling him. His bladder has shrunk. Or disappeared altogether. His bones are old and his hair is almost white. So for a 14-year-old he’s in pretty good shape!

Of course, that’s 98 in dog years. Or is it 98 in people years and 14 in dog years? I get confused. All I know is that there’s a multiple of seven involved. And today is his fourteenth birthday. I’m feeling strangely sentimental and emotional about my aging dachshund, whose bark drives me crazy and who is causing way too much unnecessary stress between me and Ryan – it’s that shrinking bladder, the midnight and 3am excursions outside, the high-pitched bark at nothing and everything because the poor creature can’t see much… an aging dachshund is eerily similar to a newborn baby. Been there, done that!

Pretzel was our first.

It was a beautiful spring day much like today when we drove up to Santa Rosa to get him. He was teeny. He fit in my two cupped palms. His mom’s name was Ruby and his dad was Spike – they were all small standard, red, short-haired dachshunds. Just adorable. I don’t remember how we chose Pretzel. But we did. And on the way home he curled up on my lap, tucked his then-short nose and feet in toward each other, all twisty and pretzely. By the time we got back to San Francisco, his name was Pretzel. Perfect.

(Weeks later I discovered there was a children’s book about an extra-long, heroic dachshund named Pretzel, written and illustrated by Margaret and H.A. Rey. Serendipity. We have several copies of that book. It’s one of our favorites. Along with The Halloweiner. And Schnitzel von Krumm.)

Now I’m not a crazy dog-lover. I like dogs. I do love some dogs. I always had a dog growing up, and I think a pet is wonderful to have in a household. They love you unconditionally. To love and take care of them is incredibly fulfilling and heartwarming. They bring life and warmth and fun and gentleness and craziness, and hair, and extra work, and mess and happy licks and wagging tails and lots of walks and special moments of quiet and peace. And before I had kids, and when I was working from home, Pretzel was my life and I may have become a crazy dog-lover – which is easy to do in a crazy, dog-loving city like San Francisco!

I took him to the beach and when his short, little legs couldn’t carry him anymore I scooped him up and bundled him into my fleece. We spent hours in Dolores Park each day, and made friends with every dachshund and chihuahua in the City. He slept in our bed from night one, curled up right next to me or at my feet – and I have not met a dachshund parent anywhere in the US, London, Sydney or South Africa whose dachshund does NOT sleep in their bed. They are bred to burrow, and since they are not running down rabbit holes or hunting badgers in these urban environs, they burrow into sheets and blankets – warmest bed-partners ever. Even Ryan agrees.

Babies in strollers were no competition for jaunty Pretzel on those San Francisco hills. That proud little dachshund could barely strut three feet down Union Street without being stopped and petted and questioned and tickled. My new-mommy friends were not impressed as their bonny, bouncy six-month olds – cute as they were – were blatantly ignored. Want attention? Get a dachshund!

We had fun times, Pretzie and I. He was friendly, and social, high-energy and obedient. He barked a lot when the doorbell rang, and he would pee if he got too excited (doesn’t everybody?) but he quickly became part of the Gilberts, like all pets integrate into their families. On his first Rosh Hashana with us, I hosted a large buffet-style dinner. “Can I give him my leftovers?” asked my sister, one of Pretzel’s biggest fans. “Absolutely not!” I replied. I would make him his own plate of brisket and kugel! By the end of the evening that little belly of his, already mere inches from the ground, was dragging.

My proud Pretzel does not have my undivided attention anymore. During the last twelve years he’s slipped lower and lower on my list of Beating Hearts That Need my Love and Patience. His loud, incessant barking whenever the doorbell rang caused immediate spasms in my jaw as I shushed him because a baby was sleeping. He would steal the kids’ food. He’s been skunked twice – admittedly that’s more my fault than his, but man, what a pain (tomato juice does not help)! His nails need clipping, his teeth need cleaning, he has a weak-ish heart. He is no longer my first. He’s my very, very last.

Of course I still love him. And care for him. He still sleeps in my bed – although he can’t jump up anymore, I have to lift him. I pick him up under his arms just like he’s one of my kids. And I carry him down the stairs – those long spines don’t manage the descent so well over time. He doesn’t bark when the doorbell rings because he can’t hear it – not that it would matter, nobody is taking a nap no more! And he has more people than ever to love him – most notably the youngest. I often find the two of them twisted around each other on the couch, one stroking the other’s ears.

Pretzel cannot see the food that drops on the floor right near his long nose, and he can’t jump up onto my bed – but this morning I came home to discover that nose had found its way high up onto the dining room table and into the gift bags full of hamantashen (cookies I’d baked for the Jewish holiday of Purim). He had helped himself to a few. Now that is chutzpah!

He is 14/98 years old today – and it is clear he is not going anywhere, this doggedly determined dachshund. Till 120 they say in Hebrew, when someone has a birthday. Pretzel, may you live till at least 120: a full, fun life, surrounded by so many who love you.